I love all the different topics this book explores under the unifying umbrella of one of my favorite treats. It is absolutely jam-packed with interesting tidbits and poses many important and eye-opening questions about the future of chocolate and how it is produced today. Plus it includes a few recipes in case all this reading activates your sweet tooth. Don't feel guilty for indulging--there's plenty of health benefits to chocolate that Frydenborg is sure to point out!
Chocolate: Sweet Science & Dark Secrets of the World's Favorite Treat by Kay Frydenborg
5th - 8th
Tags: Nonfiction, History, Science